Meal preparation around our house is usually a pretty simple 3-step process...1)Pre-heat, 2) Cook and 3) Serve, so when it came time to enjoy our harvest we were a little lost.
Bryan began to surf the web for many recipes only to find that after reading a dozen or so, all of them contained ingredients that he absolutely dislikes, namely vinegar. He came up with his own concoction having no idea how it would turn out. Surprisingly enough, the consensus was better than expected. I took a bite and said "HOLY COW! This is really great!" I should have known that all he did was go to the cupboard and take a look at what was available while asking himself, "Hmmm, what makes venison taste even better?"
So he tells me here's how it went down...in a marinade container he layed out the meat with equal spacing, sprinkled parmesan garlic seasoning on one side and ginger on the other. He then poured milk into the container about halfway up the side of the steaks. He let the mixture set for 8 hours before flipping the meat over for another 8 hours. Once the marinading was complete, he gave the container a couple good shakes, opened then lid and tossed the meat in the skillet to cook to our preference.
It truly was, "Aaahhhh, delish!"
No comments:
Post a Comment